Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple compote. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple compote is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Apple compote is something which I’ve loved my entire life. They’re fine and they look wonderful.
I like to use a mix of apple varieties,. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Apple compote is what the French call applesauce.
To begin with this particular recipe, we must prepare a few components. You can cook apple compote using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple compote:
- Prepare 1 kg apples
- Take 2 cups water
- Prepare juice of half a lemon
- Get 1 cup sugar
- Get 1 cinnamon stick
Place the butter in a stainless steel saucepan and start to melt. Add the apples, sugar and vanilla pod. This vanilla apple compote is the perfect accompaniment to French potato pancakes. Featured in: A French Latke, As Big As The Pan.
Instructions to make Apple compote:
- Peel the apples and remove the seeds. Quarter them and place them in a bowl. Add the lemon juice so that they don't turn brown until you finish peeling all of them.
- Place the water in a pot and as soon as it boils add the sugar, the apples and the cinnamon. Let them simmer for about 15'. Don't stir because they will break apart.
- If after 15' of boiling the syrup still looks too watery, remove the apples with a sifter ladle and let the syrup boil for an additional 5 minutes.
- Pour the syrup over your compote and when it cools a little, serve it. If you don't consume it immediately, as soon as it cools thoroughly store in a sterilized airtight jar.
More + Condiments, Jams, Apple, Brandy, Vanilla Bean, Side Dish. Make this simple apple compote flavored with cinnamon, nutmeg, cloves and thyme. Serve it as a dessert, breakfast or sauce. It should keep for about a week so that you can reheat and use it whenever you like. This recipe makes a good amount for most uses, but it also scales really easily if you want to go all in with spiced apple.
So that’s going to wrap it up with this special food apple compote recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
