Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chorizo rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Cheesy Chorizo Rice. Ninja Foodi dinner, but would work the same with most any pressure cooker. What I like about this recipe is it was quick, easy, filling, inexpensive, and made a whole meal with just one pot.
Cheesy Chorizo Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Chorizo Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chorizo Rice:
- Make ready 20 oz Chorizo Fresh Sausage
- Make ready 1 small Onion (diced)
- Prepare 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
- Prepare 16 oz jar Ragu Double Cheddar
- Get 15.25 oz can Corn (drained)
- Prepare 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
- Prepare 12 oz Chicken Broth
- Take 2 Tsp Chilli Powder
- Prepare 2 Tsp Cumin
- Take 2 Tsp Garlic Powder
- Get 2 Tsp Onion Powder
- Prepare 1 Tsp Paprika
- Get 1 cup White Rice (uncooked)
I like to grate the mozzarella (as opposed to hiding a big chunk of it in the middle). You still get the stringiness of the mozzarella and the cheesy flavour but the rice seems to stay a better texture when reheating them by having the mozzarella dispersed throughout the whole ball. Lay down the chicken evenly in the pan. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.
Steps to make Cheesy Chorizo Rice:
- Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
- Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
- Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
- When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
- Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
- Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
- Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
- Let it natural release 3 minutes when done. Then quick release the pressure valve.
- Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
- Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.
Heat a large skillet over medium-high heat; coat with cooking spray. Making chorizo sausage right at home is not very difficult and a recipe, with detailed instructions, to make chorizo can be found here. This recipe is a baked rice casserole and there seems to be dishes like this all over the world: southern USA has jambalaya, India makes pilau and paella is a common Spanish dish. Heat olive oil in a skillet over medium-high heat. It's all about the Chorizo… The chorizo is the magic ingredient in this cheese dip, so DON'T leave it out.
So that is going to wrap it up for this exceptional food cheesy chorizo rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
