Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant moong dal halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instant Moong Dal Halwa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Moong Dal Halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have instant moong dal halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Moong Dal Halwa:
- Make ready For Halwa
- Prepare 1 cup Moong Dal
- Make ready 1 cup Sugar
- Prepare 1 cup Ghee
- Prepare 2 cup Water
- Prepare For Garnishing
- Prepare pinch Saffron Threads (Kesar)
- Prepare 5 tsp Almonds Chopped (Badam)
- Make ready 1/2 tsp Cardamom Powder (elaichi)
Instructions to make Instant Moong Dal Halwa:
- First we will take Moong Dal and grind it in mixer like medium fine Rava.
- Now take thick bottom Pan or Wok add Ghee in it on high flame. Once Ghee melts add Moong Dal Rava which we prepared and cook on medium low flame till it gets golden brown colour.
- Now we will add boiled Water and cook for 2 min.
- After cooking in Water we will add Sugar and cook till it starts leaving little Ghee back and gets thick in consistency.
- After leaving Ghee and getting thick consistency turn off the flame and add Cardamom powder, Saffron Threads, and Chopped Almonds in it and give a small mix. Now our Instant Moong Dal Halwa is ready to serve. Garnish with Almonds cut in to half and with little Saffron.
So that is going to wrap this up for this special food instant moong dal halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
