Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and chorizo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and chorizo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and chorizo is something that I’ve loved my whole life.
Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. Our chicken and chorizo pasta has to be one of our favourite pasta dishes. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused tomato sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and chorizo using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and chorizo:
- Prepare 225 g chorizo
- Get 650 g chicken breast
- Take 400 g mushrooms
- Make ready 1 large onion
- Take 800 g tinned peeled plum tomatoes
- Get 300 ml water
- Make ready 4 cloves garlic
- Prepare 1 tablespoon chilli
- Take 140 g tomato purée
Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. To print the recipe check the. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour!
Instructions to make Chicken and chorizo:
- Fry the chorizo in a large saucepan, when there’s enough oil in the pan from the chorizo, add in chopped garlic, chilli and onion
- Chop the chicken into chunks and add. Fry until chicken is cooked.
- Add in the mushrooms, tomatoes, water and tomato purée. Allow to simmer on a medium heat for 25/30 minutes. Serve with pasta, rice or on jacket potatoes.
Scatter the chorizo around the chicken. One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally.
So that is going to wrap it up for this exceptional food chicken and chorizo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
