Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot compote. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apricot Compote is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Apricot Compote is something that I have loved my entire life. They’re nice and they look fantastic.
Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Combine apricots, lime juice, and sugar in a large skillet. Combine apricots, lime juice, and sugar in a large skillet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot compote using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot Compote:
- Get 12 dried big apricots
- Prepare 400 cc water
- Get 3 tablespoon sugar
You can sweeten it as much or as little as you want and flavor it with cinnamon and clove or a piece of vanilla bean for. In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Apricot Compote As well as the chocolate truffle slice recipe, Linda Helme, who runs the award-winning Old Bakery (a private restaurant with rooms), also sent us this more virtuous idea.
Instructions to make Apricot Compote:
- Wash apricots
- Put all in pan and start to boil
- Cook for 10-15min till thick
- Leave more than a day. Let's eat with yogurt.
This fruity, aromatic concoction is great on its own as a breakfast or brunch dish, but also melds beautifully with the truffle slice to make a stunning dessert. This fruit compote is so good in its most basic form, truly. If you want to add some extra complexity, though, try any of the following. The list gets a little crazier as it goes on. When a compote is made with dried fruit, the fruit is typically soaked in water first to soften it.
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