Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken ‘osso buco’. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add chicken, a few pieces at time, shaking to coat. Remove and discard excess fat and skin from chicken. Heat half the oil in a large pan; cook chicken in batches until browned.
Chicken ‘Osso Buco’ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken ‘Osso Buco’ is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ‘Osso Buco’:
- Prepare 2 Tbsp Teff Flour or any Flour of your choice
- Take 4 Chicken Breasts
- Prepare 1 large Red Onion
- Prepare 2 stalks Celery
- Make ready 2 medium size Carrots
- Get 3 cloves garlic
- Make ready 2 tsp Oregano
- Make ready 2 Bayleaf
- Prepare 1 tbsp Tomato Purée
- Make ready 1 tin chopped Tomatoes
- Get 1 pint brown chicken stock
- Prepare 1/2 pint white wine
- Prepare Zest of 1 lemon
- Take Handful chopped parsley
- Get Rapeseed oil
- Make ready S&P
In this chicken version of traditional osso buco, chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyère-laced polenta. An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could.
Instructions to make Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic.
- Season the chicken & lightly coat in the flour.
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
- Add tomatoes & stock & bring to the boil.
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
- When ready season & serve with lemon zest & parsley
My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal. Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. To Serve Chicken Thigh Osso Bucco. To serve, place the chicken thigh osso bucco on top of creamy mashed potatoes (or polenta). Spoon some of the leftover sauce and veggies over the top of the chicken.
So that’s going to wrap this up for this exceptional food chicken ‘osso buco’ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
