Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet kaffir leaf rice with peas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet kaffir leaf rice with peas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet kaffir leaf rice with peas is something which I have loved my whole life. They are nice and they look wonderful.
Add mirin, water, salt, cream of tartar and kaffir lime leaves.. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. fish sauce, rice, chicken breast, lime, rice wine, kaffir lime leaves, brown sugar, coriander Tofu & Eggplant Red Curry Stir-Fry (Pad Ped) . It uses bell pepper, fish sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet kaffir leaf rice with peas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet kaffir leaf rice with peas:
- Make ready 4 cup Jasmine rice
- Make ready 9 cup water
- Get 1/2 cup mirin
- Make ready 2 large kaffir lime leaves
- Prepare 1 1/4 cup sweet peas
- Prepare 1 tsp salt
- Get 1 stick margarine
- Make ready 1/4 tsp cream of tartar
View the latest accurate and up-to-date Kaffir Thai Menu Prices for the entire menu including the most popular items on the menu. Panang curry with salmon, carrots, peas, basil leaves and steamed cabbage. Remove the stalk from the kaffir lime leaf and discard. Add the kaffir lime leaves and the quartered beetroot.
Steps to make Sweet kaffir leaf rice with peas:
- Add mirin, water, salt, cream of tartar and kaffir lime leaves. Bring to boil.
- Add margarine and rice. Stir well.
- Cook till rice is done add green peas
- Serve hope you enjoy!
Cook until the beetroot is warmed through. Discard the cinnamon stick and spoon the rice onto the plate. Top with the onions, beetroot and kaffir lime leaves. Some people add a little bit of water when re-heating freeze/thawed rice, as it does end up slightly dryer than fresh rice. You may wish to leave out the cilantro leaves if you plan on freezing this recipe, and them adding them fresh, however I enjoyed the rice recipe as written after freeze/thaw.
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