Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy flavorful vermicelliĀ š¤š¤. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Super Easy Flavorful VermicelliĀ š¤š¤ is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Super Easy Flavorful VermicelliĀ š¤š¤ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy flavorful vermicelliĀ š¤š¤ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Take Main Ingredients
- Make ready 2 people serving of vermicelli (approx 200g)
- Get Bell Peppers–red, yellow, green–what you can get your hands on
- Prepare 12 prawns
- Get 60 g Meat (minced pork, beef, even sausages) approx
- Prepare 2 cloves minced garlic
- Get Sauces & Spices
- Prepare Curry powder (at least 2 tbsp)
- Prepare Tumeric (around 1 to 2 tsp)
- Get Soy Sauce (approx 1 to 2 tsp)
- Prepare Pinch Salt
- Take Water (approx based on how long it takes to cook)
Steps to make Super Easy Flavorful VermicelliĀ š¤š¤:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
So that is going to wrap it up for this special food super easy flavorful vermicelliĀ š¤š¤ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
