Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer daal chila. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Fill about scoop of paneer filling along center diameter of cheela and fold it lengthwise tightly. Moong daal chila is very quick and easy to cook receipe, it is very tasty and easy receipe.
Paneer Daal Chila is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer Daal Chila is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer daal chila using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer Daal Chila:
- Take 1 cup chilka daal
- Get 100 gm Paneer
- Prepare Salt as per taste
- Prepare Black pepper 1 tspn
- Make ready 1 pinch Hing
- Get 5-6 tbspn Oil
Ingredients for Moong Dal Chilla Recipe. Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. The basic recipe has paneer stuffing but it's optional. The paneer filling in the chilla adds a unique twist to the chilla.
Instructions to make Paneer Daal Chila:
- Soak chilka daal for 6-7hrs in warm water so all its chilka can be removed.. Than wash with plain water and make a smooth paste..
- Add salt hing n black pepper in the paste.. In another plate crumble panner and add little salt n black pepper in it (onion and corriander leaves can also be added) mix them well..
- Heat a pan/Tawa.. Spread the daal paste add little oil than flip it and cook well from both the side.. Once cooked add paneer mixture and fold it.. Cut in desire shape and enjoy..
You can have this Moong Dal chilla as it is or with any pickle or chutney of your choice. Paneer besan chilla or gram flour combined with grated paneer and made into excellent savory pancakes. It can be had on evenings with spicy chutneys or pickle. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. These can also be packed in tiffin for kids.
So that is going to wrap this up with this special food paneer daal chila recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
