Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot rasam (soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot rasam recipe with step by step pics. Amongst the many varieties of rasam made with veggies, Beetroot rasam is a spicy, tangy and delicious rasam variety. unlike regular rasam recipe, beetroot rasam has light sweet tones of the beetroot blending beautifully with the sour taste of tamarind and the spiciness coming from the black peppers and dry red chilies. Rasam Rice is the most comforting meal you can have!
Beetroot Rasam (Soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot Rasam (Soup) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beetroot Rasam (Soup):
- Make ready 1 . Beetroot - 1 grated
- Take 2 . Tomato - 1/2
- Make ready 3 . Tamarind water - 1 amla size
- Prepare 4 . Cumin - 1 tsp
- Get 5 . Garlic - 4
- Prepare 6 . Pepper - 1/2 tsp
- Prepare 7 . Toor dal - 1tsp
- Prepare 8 . Mustard - 1/2 tsp
- Take 9 . Red chilli - 1 broken
- Get 10 . Turmeric - 1/4 tsp
- Make ready 11 . Hing - pinch
- Make ready 12 . Curry leaves - 1 string
- Make ready 13 . Coriander leaves - 1 tbsp chopped
Rasam is an integral part of South Indian Lunch. beetroot rasam recipe instant beetroot rasam - no toor dal with step by step photo and video recipe. beetroot is most loved rasam by my husband. this is a instant recipe where we do not add any dal or rasam powder. this rasam goes very well with plain steamed rice or can be drunk as a soup. generous amount of garlic seasoning will give a nice flavour to beetroot rasam. Beetroot rasam is a delicacy most commonly made in southern India. In this recipe we are not using any dals.
Instructions to make Beetroot Rasam (Soup):
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- In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
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- Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.
Drink as soup or eat with rice, either way it is delicious. Some of the benefits of beetroot are, Benefits: Beets are rich in Potassium, Manganese, Iron and copper. It also contains a lot of nitrates. Bring it to a boil and switch off immediately. Your beetroot rasam is ready to be Served with rice and papad.
So that’s going to wrap it up for this special food beetroot rasam (soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
