Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Remove from the heat and whisk the sugar, vanilla and salt. Summer celebrations are different this year, so some special treats like these S'mores Brownies are definitely in need! Featuring a classic graham cracker base, sweet Hershey's milk chocolate, and a layer of homemade fudgy brownies all topped with flaky sea salt a sweet graham cracker crumble and mini and large gooey toasted marshmallows, these s'mores brownies are the decadent treat we.
S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Take Crust
- Make ready 3 cup Graham cracker crumbs (12 oz.)
- Make ready 1 1/2 stick unsalted butter, melted
- Get 2 tbsp packed light brown sugar
- Make ready 1/4 tsp fine sea salt
- Take Brownie filling
- Make ready 1 stick cold unsalted butter, cubed
- Make ready 4 oz unsweetened chocolate (preferably belgian), chopped
- Prepare 1 1/4 cup granulated sugar
- Get 2 tsp pure vainilla extract
- Make ready 1/4 tsp fine salt
- Prepare 2 large eggs at room temperature
- Prepare 1/2 cup all-purpose flour
- Take Meringue
- Make ready 3/4 cup granulated sugar
- Prepare 1/2 tsp pure vainilla extract
- Take 1/4 tsp cream of tartar
- Make ready 3 large egg whites
Sweet milk chocolate graham cracker crust, light and airy chocolate mousse, and finished off with a layer of creamy toasted meringue. In a medium bowl, using a fork, mix all of the ingredients until evenly moistened. A graham cracker crust topped with a rich Valrhona chocolate layer and then fluffy (and pretty!) marshmallow meringue- a genius upgrade of all-American s'mores! S'mores Panna Cotta starts with creamy chocolate panna cotta, topped with vanilla meringue and graham cracker crumbs for a fun and elegant summer dessert.
Steps to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
- Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
- Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
- Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.
When my Sunday blogging group decided to do a s'mores theme, my gut told me to bow out. Right now, I'm trying to eat lower carb and that makes s'mores pretty tough. S'mores chocolate mousse combines fluffy mousse with graham crackers and homemade marshmallow creme. Learn how to make homemade chocolate mousse using this tutorial and whip out your kitchen torch for an unbelievable finish to a fun parfait-style dessert. Fingers crossed you love s'mores and all the delicious flavors the campfire treat brings.
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