Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa, does it need any introduction?
Samosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Samosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 1 cup Flour
- Take 1 tsp Ajwain/ Carom seeds
- Get as required Salt
- Prepare 2 tbsp Ghee/ Oil
- Get as required Water to knead
- Make ready 2 boiled Potatoes
- Make ready 1 tsp Fennel
- Make ready 1 tsp Coriander Seeds
- Prepare 1 tsp Cumin
- Get 1/4 Turmeric Powder
- Prepare 1/4 Red Chilli Powder
- Prepare 1/4 tsp Garam Massla Powder
- Take 1 tsp Ginger Green chilli Crushed
- Make ready as needed Cashews and Raisins few optional
- Prepare as required Oil for deep fry
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
Steps to make Samosa:
- Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
- Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
- Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
- Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
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