Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy glazed tempeh with sweet chilli sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Prepare 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Make ready Marinade
- Take 1 tbsp rice vinegar
- Take 1 tsp sesame oil
- Make ready 2 tbsp Tamari or soya sauce
- Take 1 tsp crushed garlic
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
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