Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Make ready 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Make ready 1 medium shallot, chopped
- Get 1/2 onion, chopped
- Make ready 2 medium carrot, cubed approx. 0.5cm
- Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Take 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Make ready 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Get 1/2 cup peas (frozen or fresh or tin)
- Make ready 100-150 ml stock (chicken or vegetable or beef stock)
- Get Milk or corn flour (optional)
- Make ready Parsley and/or chives, chopped
- Prepare 4 Boiled eggs (optional), cut into quarters
- Make ready 1 egg
- Prepare 1/2 cup grated cheese (cheddar or any type you like)
- Take 1 pinch Salt, Pepper
- Make ready 1 pinch ground nutmeg (optional)
Pastel Tutup adalah salah satu hidangan khas yang biasa disajikan ketika lebaran atau natal atau acara-acara besar lainnya. Cocok juga dinikmati untuk kamu yang sedang diet. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.
Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Serve the cottage pie with the peas. My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! You don't even want to know, because when once you do, you won't want to eat anything but this cheesy, ground beef-topped cornbread. The cornbread crust (we doctor a trusty box of Jiffy) gets perfectly crispy in the skillet and then gets topped with chili powder-spiced ground.
So that’s going to wrap it up for this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
