Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, theeyal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ulli theeyal curry has flavors of roasted coconut and spices. This recipe will give you a good ulli theeyal with a homely taste. With the same recipe, I also make brinjal theeyal.
Theeyal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Theeyal is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have theeyal using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Theeyal:
- Make ready To Grind:
- Get 1 . Coconut - 1/4 cup
- Prepare 2 . Cumin seeds - 1 tsp
- Get 3 . Pepper corns - 1 tsp
- Make ready 4 . Coriander seeds - 1 tbsp
- Take 5 . Garlic - 5
- Prepare 6 . Red chilli - 3
- Prepare Other Ingredients:
- Prepare 1 . Onion - 10 shallots
- Get 2 . Tamarind - 1 lemon size
- Get 3 . Turmeric - 1/4 tsp
- Take 4 . Hing - a pinch
- Get 5 . Curry leaves - 10
- Get 6 . Yam - 1/4 cup cut into squares
- Make ready 7 . Brinjal - 2
- Make ready 8 . Drumstick - 1
- Make ready 9 . Mustard - 1/2 tsp
- Make ready 10 . Salt - as needed
- Get 11 . Gingelly oil - 2 tbsp
- Prepare 12 . Coriander leaves - to garnish
The harvest festival of Onam is celebrated with fun and fervor. Feasting and playing games form the important traditions of the festival, which falls on the Malayalam month - Chingam (Aug-Sep). So the authentic vendakka theeyal is ready to serve. Transfer to a serving bowl and sprinkle some curry leaves.
Instructions to make Theeyal:
- Method: - - 1. Soak tamarind in warm water minimum 20 min. Squeeze the juice and keep aside. - - 2.Boil water and add yam and drumstick and cook till done 75% - - 3. Dry roast and grind all the ingredients into smooth paste by adding little amount of water under the topic "To Grind". Keep this aside. - - 4. Now heat 2 tbsp of gingelly oil in kadai add mustard. Once it temper add curry leaves and onion. - - 5. Once onion done add brinjal and cook half.
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- Now add the ground paste saute a bit. Now add the tamarind juice, salt and water. Bring this to boil. Once it starts to boil add yam and drumstick. Close and cook for 5 minutes. - - 7. Open the lid now and cook untill gravy get thicker. - - 8. Adjust salt and garnish with coriander leaves. Serve hot with rice and papad.
Ulli Theeyal is a traditional as well as authentic dish in Kerala Cuisine. The tasty flavor and Branded as a Malayalee favorite, Ulli Theeyal is included in Sadhyas. It is roasted coconut mixture that imparts. Theeyal is made from a spice mixture consisting of coconut, cumin seeds, coriander seeds and red chillies. Learn how to make/prepare Theyal by following this easy recipe.
So that is going to wrap it up with this exceptional food theeyal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
