Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish.
Chicken and Sausage Gumbo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and Sausage Gumbo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Gumbo:
- Make ready 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Prepare 4 bone in, skin on chicken thighs
- Get Vegetable oil
- Get 3/4 cup flour
- Make ready 2 medium brown onions, diced
- Take 2 medium green bell peppers, diced
- Make ready 5 ribs of celery, diced
- Make ready 2 litres water
- Take 4 cloves garlic minced
- Take 3 bay leaves
- Get Glug of Worcester sauce
- Get 2 teaspoons Creole seasoning (see recipe below)
- Take 1/2 teaspoon dried thyme
- Make ready Pinch smoked bittersweet paprika
- Prepare Bunch spring onions
- Make ready Tabasco
- Make ready Hot basmati rice
- Make ready Cajun seasoning
- Take 3/4 tsp paprika
- Make ready 1/4 tsp dried oregano
- Make ready 1/4 tsp dried thyme
- Take 1/4 tsp cayenne pepper
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp white pepper
With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. Put the sausage, the rest of the creole seasoning,and the.
Instructions to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my Jambalaya. This Chicken and Sausage Gumbo is vibrant, spicy and simmered to perfection! This Easy Chicken Gumbo recipe is like a party for your mouth!
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