Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, shiitake mushroom and bok choy soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the bok choy, shiitake mushrooms, green onions, snow peas, soy sauce and sesame oil. Ladle the soup into warmed bowls and serve immediately. This simple miso soup with shiitake mushrooms and baby bok choy is the perfect thing to throw together in between all of those holiday parties this month!
Shiitake mushroom and bok choy soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Shiitake mushroom and bok choy soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Take 8 oz fresh shiitake mushrooms sliced
- Prepare 1 onion sliced thin
- Make ready 2 large carrots sliced thin
- Get 4 cloves garlic minced
- Prepare 3 tbsp. minced ginger
- Take 3 cups chopped bok choy
- Prepare 4 cups chicken stock
- Prepare 2 tbsp. liquid aminos or soy sauce to taste
- Prepare 1 tbsp. fish sauce
- Take 1 tbsp. canola oil
- Take 4 green onions sliced for garnish
Serve immediately with chili oil and soy sauce on the side. Making this soup is a two-step process. The chicken thighs and legs are boiled to remove impurities, rinsed then cooked with grated ginger, salt and the liquid in which dried shiitake had been soaked. The softened mushrooms are added halfway through the cooking time.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
The bok choy goes in during the last stage of cooking. In a soup pot, combine onion, carrot and mushrooms. Bring to a boil and simmer until the carrots and mushrooms are soft. Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
So that’s going to wrap this up for this exceptional food shiitake mushroom and bok choy soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
