Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beautiful apple honey compote witth shio-koji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Since shio koji is rice koji that has been fermented with sea salt, I thought I would just swap salt with shio koji to make Grilled Mackerel. The healthy oil from the fish gave it a nice crispy exterior. And the flesh was very tender and flavorful.
Beautiful Apple Honey Compote witth Shio-koji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beautiful Apple Honey Compote witth Shio-koji is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beautiful apple honey compote witth shio-koji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beautiful Apple Honey Compote witth Shio-koji:
- Take 1 Apple
- Prepare 1 tbsp Honey
- Take 1/3 tsp Shio-koji
- Make ready 1 tbsp Water
- Prepare Cinnamon (optional)
- Prepare 1 Black vinegar (optional)
Need an edible centerpiece for your Rosh Hashanah table? This Apple Honey Challah is not difficult to make but it does require an amount proofing time. A wide variety of apple honey options are available to you, such as packaging, product type, and type. Shio Koji can enhance umami in foods.
Steps to make Beautiful Apple Honey Compote witth Shio-koji:
- Combine the shio-koji and water into a plastic bag, and dissolve the shio-koji over the bag.
- Place 1 apple cut into eighths into the plastic bag, and mix together. Let sit for 1 minute.
- Place the entire contents of the plastic bag into a pot, coat in honey, cover with a lid, and boil for 15 minutes over low heat. Remove the lid after 15 minutes and evaporate any remaining water.
- Add rum to Step 3 for aroma (optional). Arrange onto a plate, and top with cinnamon if you prefer.
- Pressure cooker version: Heat for 10 minutes over low heat (it will take 11.5 minutes until the apples float to the top, but you could stop cooking after 10 minutes). Let sit for 5 minutes.
It's an active food including lots of enzymes which helps digestion. It's also described as "miso without soybeans". Shio Koji can break down the starch and protein contained in the ingredients to bring out the umami and sweetness to make the food delicious. If koji sounds familiar, it's because we've used the inoculated, fuzzy rice to fake age some steaks to excellent results. When mixed with salt and plain water and allowed to sit around, that same rice ferments and becomes shio koji (or "salt koji"), a traditional miso-esque Japanese paste that coaxes.
So that’s going to wrap this up for this special food beautiful apple honey compote witth shio-koji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
