Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chorizo, tomato & poached egg muffin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Chorizo, Tomato & poached Egg Muffin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Chorizo, Tomato & poached Egg Muffin is something that I’ve loved my whole life.
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
To get started with this particular recipe, we have to prepare a few components. You can cook my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Get 1 tsp butter
- Make ready 3 tbls diced chorizo
- Make ready 4 cherry tomatoes quatered
- Take 1 Poached egg
- Get 1 muffin cut in half
This sauce is also quick to cook up! Preparation Cook chorizo until slightly crispy. Pour in the tomato sauce, and cook until sauce thickens. I wanted to keep it simple as my week's have been quite chaotic lately and decided to use the chorizo in a spicy tomato sauce.
Instructions to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Mexican pork chorizo is a smoky sausage that boosts the flavor of lean chicken breast. Halloumi tunes: a smoky treat with flavours of the Med. Baked Chicken Drumsticks with Chorizo and Tomatoes. This Tomato, Pepper and Chorizo version came about because I often have half a chorizo lurking in my fridge from some other recipe I made earlier in the week (probably because I made my Easy One.
So that is going to wrap it up with this exceptional food my chorizo, tomato & poached egg muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
