Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aachari shimla mirch. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aachari Shimla mirch is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aachari Shimla mirch is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hello Guys kese h aap sab ummind h aap sab thik Honge to aai me lai hu aachari Shimla Mirch ki Sabji to bahut hi Jhatpat bna jati h ek bar try Zarur Kare. Filming Locations: Shimla, Himachal Pradesh, India See more ». Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs, but you can stuff it with any ingredients of your choice ranging from rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aachari shimla mirch using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aachari Shimla mirch:
- Take 5 big size Shimla mirch/capsicum
- Prepare 1 tspn jeera
- Get 1 tspn rai
- Take 1 tspn methi daala
- Get 1 tspn kalonji
- Prepare 1 tspn ajwain
- Take 1 pinch hing
- Make ready 1 lemon
- Get Salt as per taste
- Prepare 1 tspn red chilly powder
- Take 1 tspn oil
Mirchi Ka Salan, a popular Hyderabadi curry recipe served as a side dish. Bharwan shimla mirch are stuffed capsicum peppers. Capsicums are native to the Americas, and are a long standing delicacy. Although they're from America. shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell there are several variations to the bharwa shimla mirch recipe and it can prepared as.
Steps to make Aachari Shimla mirch:
- Wash the capsicum and cut them in square shape.. Heat oil in a pan add jeera, hing, Rai, ajwain, methi daana and kalonji.. Than add all the cut capsicums mix them and cover it for 4-5 mints..
- After 5 mints add salt and red chilly powder and again cover and cook for more 2-3 mints..
- Once it is cooked nicely it will become very soft add the lemon juice and switch off the flame and let it be cover for 1-2 more mints.. Our aachari Shimla mirch is ready.. It can be served cold or hot.. It can stay fresh for 1 week in freeze..
How to make Bharwan shimla mirch or Stuffed Capsicum. Don't forget to rate it by clicking on the stars below! Bharwan shimla mirch or Stuffed Capsicum recipe. Shimla Mirch Qeema Recipe in Urdu & English available at Sooperchef.pk. One of the most popular and tasty qeema recipes is the shimla mirch qeema recipe.
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