Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, strawberry sweet lime compote. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Strawberry sweet lime compote is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Strawberry sweet lime compote is something that I’ve loved my entire life. They’re nice and they look wonderful.
This recipe for homemade Strawberry Compote is quick & easy to make with just a few simple ingredients. You can leave it chunky or blend it to make a delicious strawberry sauce which is the perfect topping for crepes, pancakes, cheesecakes, and many other desserts! The sweet tangy flavour of the strawberry compote went so well with the cake and also kept the layers moist without having to add any sugar syrup or frosting in between.
To get started with this recipe, we must first prepare a few components. You can cook strawberry sweet lime compote using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry sweet lime compote:
- Prepare 2 1/2 cups Chopped Strawberries
- Make ready 1/2 cup Sweet Lime Squash (Fresh sweet lime puree)
- Get 1/4 cup Chopped Sweet Lime (Skinned and deseeded)
- Prepare 4 tbs Sugar ….. To be adjusted
- Get 1/2 tsp Grated Ginger
- Get 1/2 Star Anise
- Take 1/4 tsp Cinnamon Powder
- Make ready 1 pinch Sea Salt
- Prepare 1/2 tsp Sabja Seeds
Use strawberry compote much as you might use jam. Spread it on toast or add it to sandwiches. Additionally, compote is wonderful spooned onto yogurt or ice cream , served alongside slices of cake, or is a perfect addition when you need something fruity and sweet on a well-balanced cheese or charcuterie platter. Bring fruit mixture to a light boil over medium heat.
Steps to make Strawberry sweet lime compote:
- Combine all the mentioned ingredients except sabja in a pan and bring to a boil.
- Reduce the flame and mash the fruits slightly with a wooden masher and keep stirring on low to medium heat for approximately 12 – 15 minutes.
- Switch off the flame and add 1 tsp Sabja Seeds.
- Cool and store in a clean dry jar in the refrigerator for about 4-5 days or in a deep freezer for a month.
- Use as required for topping on puddings, ice cream, bread toast, etc. The choice is endless!
I've used this recipe when also making blueberry or raspberry compote. I use it in my oatmeal, on pancakes, waffles, and french toast or even when making with crumble. To make the compote, heat honey and lime juice in a small pan, string until well combined. Spoon on top of a slice of pie and finish off with a dollop of whipped cream if desired. This lime cake is sweet, a little tart and a lot more delicious because it has strawberry swirls in it.
So that is going to wrap this up with this exceptional food strawberry sweet lime compote recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
