Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage popovers (aka mini toad-in-the-holes). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Popovers (aka Mini Toad-in-the-Holes) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sausage Popovers (aka Mini Toad-in-the-Holes) is something that I have loved my entire life.
While the sausages are cooking, make the batter. Place the flour in a large bowl and make a well in the centre. Add the eggs to the well and whisk together gently.
To begin with this recipe, we have to first prepare a few components. You can cook sausage popovers (aka mini toad-in-the-holes) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Popovers (aka Mini Toad-in-the-Holes):
- Take 1 cup all purpose/ plain flour
- Make ready 1 large egg
- Take 2 cup milk
- Make ready 1/2 tsp salt
- Make ready 6 pork link sausages
- Take 6 tbsp vegetable oil, lard or beef dripping(s)
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Steps to make Sausage Popovers (aka Mini Toad-in-the-Holes):
- In a large bowl, add the flour and make a well in the middle with a spoon. Break the egg into there.
- Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter.
- Leave the batter aside to rest while you make the sausage balls…
- Take kitchen scissors and snip each sausage into two peices. Remove the skins and shape each piece into a ball.
- Pour half a tablespoon of oil or fat into each hole in a twelve hole muffin tin and put it into an oven heated to 400C. It's a good idea to place a baking tray on the shelf below to catch any dripping fat.
- Spray a frying pan with cooking spray and put on a medium heat. Add the sausage balls and brown them on all sides (this should take 8-9 minutes)
- The oil in the muffin tin will be very hot by now, so be careful doing the next step. Put the sausage balls into the muffin tin, one into each hole, then quickly pour a quarter cup of batter over each one, doing so as quickly as you can to keep the oil hot. Some people take the tin out of the oven onto the hot hob to do this, others just keep the tin in the oven and add the sausage and batter carefully while it's half in there.
- Cook them for 15-20 minutes, or until golden, puffed and crisp.
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So that is going to wrap it up for this exceptional food sausage popovers (aka mini toad-in-the-holes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
