Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soto Ayam (Yellow Chicken Clear Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Make ready 350 gram chicken (with Bone and skin)
- Make ready 2-3 liter water
- Take Spices (Ground)
- Take 5 shallot
- Prepare 3 cloves garlic
- Take 2 candle nut, roasted it
- Get 3 cm ginger
- Get 1 tsp turmeric powder
- Get 1 tsp white pepper (more or less, as desired)
- Get 1/2 tsp sugar
- Take 1/2 Chicken stock powder
- Get Dry spices
- Prepare 1 lemon grass, bruised
- Take 2 bay leaves
- Take 2 cm galanga, bruised
Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. Pour in the reserved chicken stock and bring to the boil. Add the chicken and coconut milk, if using.
So that’s going to wrap this up with this special food soto ayam (yellow chicken clear soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
