Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sugar-free apple compote. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
You can eat this sugar-free apple compote. without remorse, add it to your toast or prepare a sponge cake without almond and coconut sugar, cut it into slices, put it in the toaster and spread it with butter, add this compote and enjoy a healthy breakfast. Forget about the usual jams, try the homemade fruit compotes without sugar, you will love. How to Make: Apple Compôte - Sugar Free.
Sugar-Free Apple Compote is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sugar-Free Apple Compote is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar-free apple compote using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugar-Free Apple Compote:
- Make ready 1 Apple
- Take 1 tbsp Honey
Easy and super quick to make, go ahead! ⋙ Honey or maple syrup: all you need to know about these natural sugars. In this recipe, the honey perfumes and gives a sweeter taste to your preparation. Just enough to raise the sugar already present in the apple. Easy and super quick to make, don't hesitate any longer! ⋙ Honey or maple syrup: all about these natural sugars.
Instructions to make Sugar-Free Apple Compote:
- Peel and core the apple, and cut into 4-8 pieces. When you are using this apple compote as cake or pie filling, you can cut the apple into smaller pieces!
- Place in a deep heatproof dish, and put parchment paper right on top of the apple (otoshibuta). If not, loosely cover with plastic wrap. Microwave for 3 minutes at 500 W.
- Carefully take out the dish since it's hot, and mix in the honey. Place the parchment paper right on top of the apple (otoshibuta) or cover with the plastic wrap again, and microwave for 3 minutes at 500 W.
- Let it cool in the dish, chill in the fridge, and done Serve with ice cream, or use in a pie or cake. You can also freeze it with the juice and eat it as sorbet.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Can I Make This Compote Recipe Without Sugar? If you want to make your apple cinnamon compote with a natural sweetener, use maple syrup, agave or honey. Furthermore, if the apples you use are sweet enough (like fuji apples), you can make the compote completely sugar free or sweetener free. I like to use a mix of apple varieties,.
So that’s going to wrap it up with this special food sugar-free apple compote recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
