Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and potato pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Pressure Cooker Sausage and Potatoes Recipe is a great one-pot meal for the whole family! To be honest I really think that the Instant Pot was made for these kind of dishes. So easy and full of flavors in no time… How do you make sausage and potatoes in a crock pot?
Sausage and potato pot is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage and potato pot is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage and potato pot:
- Take 3 onions, cut in half and sliced
- Take 50 ml olive oil
- Prepare 2 tbsp cake flour
- Take 1 can peeled and chopped tomatoes (410g)
- Make ready 6 large potatoes, peeled and cut into 8 pieces each
- Prepare 1 can coconut milk
- Prepare 3 large yellow bell peppers, sliced
- Prepare 4 twiggs of fresh thyme, chopped
- Make ready 1 hand full of fresh coriander, roughly chopped
- Take 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
- Take 15 ml worcestershire sauce
- Make ready 20 ml soy sauce
- Make ready 10 ml garlic paste
- Take 200 ml full cream milk
- Get 1 salt and pepper to taste
I browned the sausage first in the pot and then scraped up the bits with the chicken broth. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy. This delicious family meal; sausage and potato one pot, is packed full of tender sausages, soft potatoes and plenty of flavour.
Instructions to make Sausage and potato pot:
- Fry the onions in the olive oil until they turn almost transluscent
- Add the cake flower and fry for 30 seconds
- Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
- Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
- In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
- Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
- Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
- Serve with bread or rice
Put the potatoes, onions, carrot, mushrooms and sausages into a large roasting tin. Pour on the oil and toss everything together making sure everything is well coated. Add sweet potatoes, mushrooms, chicken broth, white wine, vinegar, basil, salt, and pepper. This Sausage, Kale, and Seeet Potato recipe for the Instant Pot is ABSOLUTELY DELICIOUS!!! Crock-Pot Kielbasa and Cabbage SoupSimple Seasonal.
So that’s going to wrap this up for this special food sausage and potato pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!