Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eva's fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eva's fish stew This dish reminds of the warmth and taste of the mediterranean. #MyCookbook. By using our services, you agree to our Cookie Policy and Terms of Service. See great recipes for Oxtail stew, Eva's fish stew, Clam Stew too!
Eva's fish stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eva's fish stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eva's fish stew using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eva's fish stew:
- Take 500 g firm white fish cut into small chunks
- Prepare 2 tbsp olive oil
- Take 1 tin (400 g) plum tomatoes
- Take 1 onion chopped
- Get 2 cloves garlic, crushed
- Make ready 2 tsp paprika
- Get crushed chilli flakes (optional)
- Get 2 bay leaves
- Prepare 1 /2 tsp oregano,
- Prepare 1/2 tsp fennel
- Prepare 1 bell pepper cut into small pieces
- Prepare 100 g sliced mushrooms
- Make ready to taste salt and pepper
- Prepare 150 ml white wine
- Get 100 ml chicken stock
- Prepare freshly chopped parsley
- Get 3 slices smoked bacon cut to small pieces
- Get 150 g feta cheese
- Make ready cooked pasta of your choice
Vegetable stock would accomplish the same thing. I also used fresh corn on the cob (cooked and removed from the cob), since it is in season. I served it with French bread which was great for dipping in the. Heat oil in a Dutch oven over medium high heat.
Instructions to make Eva's fish stew:
- Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done.
- Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened.
- In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving.
This quick fish stew is light and easy — and only the flavor lingers. Former deputy Food editor and recipe editor. From her Pierogi, Bigos stew, and the Hungarian take on traditional placki, each meal is individually and carefully made individually with full attention to the flavors and traditions of Polonia. Beef stew (Goulash) served with potato dumplings topped with sautéed onions & butter. Served with a side of sauerkraut OR red cabbage OR cabbage with beans and carrots.
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