Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sausage and onion gravy 😊. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.
My Sausage and Onion Gravy 😊 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Sausage and Onion Gravy 😊 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sausage and Onion Gravy 😊:
- Prepare 10 frozen fat sausages
- Get 1 large Onion chopped longways
- Make ready 1 tsp Black pepper
- Make ready 2 tbsp olive oil
- Prepare 1 pints boiled water
- Get 4 beef boullions or cubes
- Get 1 tbsp Balsamic Vinegar
- Prepare 1 tsp Chili sauce to give a little kick to the gravy
- Take 1/2 pints cold water
- Make ready 2 tbsp Corn flour
- Take 1/2 pints boiling water
I admit though, that we are. That is sausages and mashed potato, this must be accompanied by onion gravy. Failure to do so will result in incarceration in the Tower of London. The calorific value of this recipe refers to a single portion of the sausage, mash and onion gravy meal and not the extra sausages we get to freeze up!
Steps to make My Sausage and Onion Gravy 😊:
- Fry and brown the outside of the sausages and drain off excess oil
- Fry onions and add the pepper, for 5 mins
- Add the boiled water to the onions and stir until boiling.
- Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
- Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
- Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
- Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
- Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
- Enjoy it with creamy buttered mashed potatoes and greens.
To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. When your sausages and onions are done, your bubble and squeak should be ready too. I used Brown Onion gravy mix today but would really like to make it same as your recipe. Bangers & Mash with Stout Onion Gravy is a delicious and easy dinner made from sausages, mashed potatoes, and a flavorful stout beer onion gravy. To make the onion gravy, I fried the onions slowly until they softened and became sweet and almost creamy.
So that’s going to wrap this up with this special food my sausage and onion gravy 😊 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
