Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken & nduja paella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken & Nduja paella is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken & Nduja paella is something which I have loved my whole life. They’re fine and they look wonderful.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Nduja paella:
- Prepare 300 g Bomba paella rice
- Get 1 white onion
- Make ready 1 red onion
- Make ready 1 tbspn olive oil
- Take 1 clove garlic minded
- Make ready 1 yellow pepper
- Get Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Take 100 g Nduja
- Make ready 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Get 900 ml chicken stock
- Make ready Drizzle of honey if necessary
- Prepare 1 tspn tomato purée
- Make ready Salt and pepper
- Get Fresh parsley to serve
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Instructions to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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So that is going to wrap it up with this exceptional food chicken & nduja paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
