Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon slush with jamun compote. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Lemon slush with Jamun compote is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon slush with Jamun compote is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon slush with jamun compote using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon slush with Jamun compote:
- Get for slush-
- Prepare 10-15 ice cubes
- Get 2 Lemon juice
- Prepare 2 tbsp Sugar
- Make ready for the compote-
- Take 15-20 Fresh Jamun
- Prepare 1 lemon
- Take 2 tbsp Sugar
- Get as required Lemon slice and mint for garnishing
Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make These jamuns soaks up the syrup beautifully and gets so soft. I have one more version which is made with paneer will share it soon. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya.
Instructions to make Lemon slush with Jamun compote:
- For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.
- Put in serving glasses and keep in fridge.
- For the compote- Deseed the jamuns.
- In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.
- Cool and room temperature and then keep in fridge for 2-3 hrs.
- To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.
Both the recipes are easy and even beginners can make these tried and tested Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. How to Make The Best Melt-In-Mouth The gulab jamuns will likely lose their shape if the syrup is too hot and they will not absorb the syrup if the syrup is cold. So warm is what you need.
So that is going to wrap it up for this exceptional food lemon slush with jamun compote recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
