Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, biscuit supreme. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biscuit Supreme is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Biscuit Supreme is something that I’ve loved my whole life. They’re fine and they look fantastic.
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg. Cut in shortening until like coarse crumbs.
To begin with this recipe, we have to prepare a few components. You can cook biscuit supreme using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Supreme:
- Prepare 4 cups Flour
- Take 6 teaspoons Baking powder
- Take 4 teaspoons Sugar
- Make ready 1 teaspoon Cream of Tartar
- Prepare 1/2 teaspoon Salt
- Take 1 Cup Shortening
- Get 1 1/3 Cup Milk
Stir just till dough sticks together. Find easy to make recipes and browse photos, reviews, tips and more. Whether they're playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. While these classic biscuits are right at home as part of a breakfast or brunch.
Steps to make Biscuit Supreme:
- Stir together flour, baking powder, sugar, cream of tartar, and salt
- Cut in Shortening until mixture resembles coarse crumbs.
- Make a well in the center, add milk all at once.
- Stir just until dough clings together.
- Knead gently on a lightly floured surface for 10 to 12 strokes.
- Roll out to a 1/2 inch thick.
- Place on an ungreased baking sheet.
- Preheat oven to 450 degrees for 15 minutes.
- Baked biscuits for 10-12 minutes or until golden.
- Yields 20 biscuits
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Be careful not to twist the cutter or flatten the cut biscuit edges or you won't get straight-sided, evenly shaped biscuits. Dip the cutter into flour between cuts to prevent sticking. Add in the cold butter and use your.
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