Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and chickpea curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato and Chickpea Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato and Chickpea Curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Chickpea Curry:
- Make ready 1 onion chopped
- Prepare 1 tsp Ginger & garlic paste
- Get 2 green chilli chopped
- Get 1/4 cup vegetable oil
- Take 1 tsp red chilli powder or to taste
- Make ready to taste Salt
- Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp cumin & nigella seeds
- Make ready 400 g chopped fresh tomatoes or tin tomato
- Get 400 g potatoes cut into chunks
- Get 400 g chickpeas tin, drained
- Take and rinsed or you can use all night soaked in water boiled & drained
- Prepare 1 lemon juiced
- Get 1 tsp garam masala powder
- Take naan, roti or rice to serve Fresh coriander chopped for garnish
Instructions to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
So that’s going to wrap this up with this exceptional food potato and chickpea curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
