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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato cottage pie!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Cottage Pie! is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Cottage Pie! is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cottage Pie!:

1. Prepare Mince
2. Get 1 large onion, chopped
3. Make ready 2 tbsp olive oil, extra virgin
4. Take 300 ml red wine
5. Take 2 cloves garlic, chopped
6. Get 1 tsp mixed dried herbs
7. Get 1 can chopped tomatoes
8. Get 2 medium carrots, sliced
9. Get 150 grams smoked bacon, chopped
10. Get 1 tsp worcestershire sauce
11. Get Salt
12. Prepare Freshly ground black pepper
13. Make ready 1 tbsp tomato purée
14. Prepare 500 grams mince beef
15. Take Mash
16. Take 1 tbsp dijon mustard
17. Prepare 80 grams butter
18. Get 4 tbsp full fat milk
19. Prepare 1 kg sweet potatoes, peeled and diced
20. Prepare Water, to boil potatoes
21. Get 1 pinch salt
22. Make ready Fresh ground black pepper
23. Take Grated cheddar cheese

Steps to make Sweet Potato Cottage Pie!:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
3. Next add the mince and cook until brown.
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
8. Pre-heat the oven to 190 c / Gas mark 5.
9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
10. Let it rest for 15 minutes prior to serving.

So that’s going to wrap it up with this special food sweet potato cottage pie! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!