Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mushroom sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Mushrooms, shallots, red wine, and beef broth make a thyme-scented sauce for steaks, hamburgers, or whatever you like.
Mushroom Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mushroom sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Sauce:
- Get 2 lb mushrooms, thinly sliced
- Prepare 2 1/2 tsp salt
- Prepare 3 1/2 cup water
- Take 2 cup onion, thinly sliced
- Prepare 3 clove garlic, coarsely chopped
- Make ready 1 tbsp peppercorns
- Make ready 1/2 tsp celery seeds
- Prepare 2 cloves
- Get 2 tsp thyme, dryed
- Get 1 tsp basil, dryed
- Make ready 3 bay leaves
- Get 1 pinch cayenne pepper
- Make ready 1/4 cup cider vinegar
- Prepare 1/2 cup light corn syrup
Easiest mushroom sauce recipe I have ever tried and I actually scraped the sauce from my plate it was so tasty. This sauce has become a staple in our home. We have it on chicken and steak, with pasta. This classic mushroom sauce can be served with all kinds of roasted or grilled meat dishes but is most commonly spooned over a juicy, sizzling steak.
Steps to make Mushroom Sauce:
- Layer the sliced mushrooms in a container, salting each layer. Cover and leave in a cool place overnight or for at least 6 hours.
- Combine all ingredients except salted mushrooms, vinegar and corn syrup in a pot. Bring to the boil and then simmer for half an hour.
- Add the salted mushrooms and bring to a rolling boil for 15 minutes.
- Put the mixture through a wire screened strainer and discard solids.
- OPTIONAL – If you want to make mushroom ketchup add only cider vinegar, boil and simmer for 20. Strain mixture through cheese cloth or a coffee filter. Goto step 6…
- Add the vinegar and corn syrup then reboil for a few minutes, turn down to simmer, cook and whisk until thickened
- Bottle or jar, keeps well in the fridge.
It is made with sauteed mushrooms, shallots, and just a splash of sherry, and simmered in a basic demi-glace. Melt butter in a saute pan over low heat. You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. Serve with steaks, schnitzel or other chicken.
So that is going to wrap this up with this special food mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
