Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven. Pineapple Scones. this link is to an external site that may or may not meet accessibility guidelines.
Pineapple scones is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple scones:
- Prepare Makes 12 medium scones
- Make ready 420 g (3 1/3 cup) plain flour
- Prepare 1 tsp cream of tartar
- Make ready 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Make ready 1/2 tsp salt
- Get 15 g (1 1/2 tbsp.) caster sugar
- Take 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Make ready 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Get 1 little Demerara or palm sugar to sprinkle
Watch the full clip explaining where the infamous pineapple came from. Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! Cream scones get enlivened by lime zest and dried pineapple.
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
Recipe for soft scones with pineapple flavour. This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk. Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat. Find this Pin and more on Recipes/Desserts by Deb.
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