Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil.
Coconut Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coconut rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice:
- Take 1 . Cooked rice - 1 cup
- Take 2 . Grated coconut - 1/2 cup
- Get 3 . Coconut oil - 1 tbsp
- Get 4 . Mustard - 1/2 tsp
- Take 5 . Cumin - 1/2 tsp
- Get 6 . Broken red chilli - 1
- Get 7 . Curry leaves - 5 - 6
- Prepare 8 . Ginger - 1 tbsp grated
- Prepare 9 . Hing - pinch
- Make ready 10 . Channa dal - 1 tsp
- Take 11 . Peanut - 1 tbsp
- Take 12 . Cashews - 1 tbsp
- Get 13 . Salt - as needed
- Prepare 14 . Coriander leaves - 1 tbsp chopped finely
Rinse rice in a large bowl with cool water until water runs clear. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Place the rice, coconut milk, water, and salt in a pan.
Steps to make Coconut Rice:
- Cook rice with bit of salt and 1 tsp of oil. Cool this completely.
- Heat oil in kadai add mustard, cumin, red chilli curry leaves. Once mustard splutter add chopped ginger and hing. Saute a bit.
- Add channa dal, peanut, cashews. Once channa dal and cashews turns golden colour add grated coconut and coriander leaves. Saute couple of minutes.
- Add this to rice and mix this thoroughly. Adjust salt level and serve hot.
Cover and reduce heat to low. Fluff with a fork and stir in scallions. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). The only difference is the addition of coconut milk and a pinch of sugar. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil.
So that is going to wrap it up for this special food coconut rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
