Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, drumstick sambar (without sambar powder). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drumstick Sambar (Without sambar powder) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Drumstick Sambar (Without sambar powder) is something that I’ve loved my whole life.
In this video i have shown how to prepare Munakkaya Sambar Sambar Recipe : If you're satisfied with this video then please like , share , subscribe and. Sambar has several flavours and varies with regions like TamilNadu, Kerala and Karnataka.
To begin with this recipe, we have to prepare a few components. You can have drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Drumstick Sambar (Without sambar powder):
- Get 1/2 cup Toor dal
- Make ready 2 Drumstick (Cut into index finger length)
- Prepare 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Make ready 2 tbsp Oil
- Take 7 to 8 Shallots (slice into two)
- Make ready 1 Tomato finely chopped
- Get 2 cloves Garlic
- Take 1/2 tsp Turmeric
- Get 1/4 tsp Hing /asafoetida
- Prepare 1 tsp Chilli powder
- Take 2 tsp Coriander powder
- Make ready 1 tbsp Grated coconut
- Get as needed Salt
- Prepare 14 as needed Coriander leaves to garnish
- Prepare 1/2 tsp Mustard
- Take 1 tsp Cumin
- Take 10 Curry leaves
- Take 1 Red chilli
You can make sambar without sambar powder if you have the spices that you usually use for Indian cooking. The spices needed are turmeric powder, red chili powder, coriander powder, fenugreek powder, asafoetiida (sometimes I skip asafoetida). Thought making powder out of drumstick leaves will be complicated. But after me telling amma I bought the podi, she gave me pure murungai keerai powder she made herself at home.
Steps to make Drumstick Sambar (Without sambar powder):
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
Later I never tried it to make podi as I used it for regular dishes I make - sambar, kootu, adai. Arachuvitta Sambar - A Traditional method to make Sambar. It is a traditional method and an authentic way to make sambar in Tamil Nadu. 'Arachuvitta' in Tamil means 'Freshly Ground'. murungakkai sambar with step by step photo and video recipe. sambar recipes are staple to south indian cuisine and are a must on a day to day basis. it can be made with different types of vegetables or a combination of all vegetables as a side dish to steamed rice. one such popular variety is drumstick sambar recipe or also known as murungakkai. Easy and quick way to make sambar without Sambar powder, enjoy Ingredients:- Toor dal Vegetables (Brinjal, Onion, Potato, Tomato, Drumstick, Pumpkin, Garlic pod, Green chilly, Curry leaves.
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