Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cactus macarons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I am willing to bet that someone in the desert woke up one day and decided that he or she was going to create a cactus macaron. Watch how they lay out unicorn, cactus and pineapple macarons at Bisous Bisous Patisserie in Dallas. Each cactus macaron is beautifully handcrafted to order.
Cactus macarons is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cactus macarons is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cactus macarons using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cactus macarons:
- Take 120 g almond powder
- Make ready 200 g icing sugar
- Get 100 g egg white
- Prepare 30 g caster sugar
- Take 1/8 tsp cream of tartar
- Get 15 g green tea powder
- Prepare green food coloring
- Take For the pot
- Make ready 100 g crushed butter cookie
- Make ready 2 tbsp butter
- Make ready 60 g crushed Oreo cookie (soil)
Now Cactus Macarons for Christmas trees, that's something you don't see everyday. So much so that I couldn't even find a template online to make the macaron shape. Which means I had to create my own. Ayako Kurokawa - Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City.
Steps to make Cactus macarons:
- Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed
- Sieve almond powder and icing sugar then add into the meringue
- Add green tea powder, green food coloring
- Fold the dry ingredient into the meringue slowly until observe lava-like paste
- Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed
- Bake at 140C for 15 minute
- For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min
- Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron
This adorable cactus macaron shows exactly why she's so b. New York City pastry sculptor Ayako Kurokawa created a wonderful Cactus Macaron. It feels like it's been so long since I've done one of these! We've been working like crazy on our apartment (mainly the kitchen). See more ideas about Macaroons, Macaron recipe, Desserts.
So that is going to wrap it up with this special food cactus macarons recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
