Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread paneer parcel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Paneer Parcel is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bread Paneer Parcel is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bread paneer parcel using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Paneer Parcel:
- Prepare 1 Cup Besan
- Take 125 gms Paneer
- Take 6 Slices Of Bread
- Make ready 1 Pinch Turmeric Powder
- Prepare 1-2 Pinches Red Chilli Powder
- Prepare 1-2 Pinches Garam Masala Powder
- Prepare 1 Pinch Asafoetida (hing
- Prepare 1/2 Tsp Carom Seeds (ajwain)
- Prepare to taste Salt
Instructions to make Bread Paneer Parcel:
- In a mixing bowl or vessel, take 1 cup besan (gram flour).
- Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required. Mix very well.
- Pour ⅔ to ¾ cup water and mix well.Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. Keep it aside.
- Now, slice paneer (cottage cheese) into cubes or square. Take a bread slice apply green chutney evenl, then place sliced paneer. Again apply a layer of green chutney and keep another bread slice.
- Dip the bread paneer parcel into the batter. Coat them well.Heat oil for deep frying in a kadai or pan.
- When the oil becomes medium hot, add the paneer parcels in the oil. Keep the flame to medium.
- When one side is light golden, gently flip the parcels and continue to fry the second side.Flip a couple of times for even frying of the parcels. When they become crisp and golden then remove them with a slotted spoon.
- Drain them on paper towels to remove excess oil.Serve hot paneer parcels sprinkled lightly with some chaat masala with dip of your choice
So that is going to wrap this up for this exceptional food bread paneer parcel recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
