Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my special spice blend. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A spice collection isn't a complete spice collection without italian seasoning. This is one of my most used spice blends next to taco and fajita seasonings. It's the perfect blend of dried herbs like basil, marjoram and oregano and this recipe makes a lot so you won't run out anytime soon.
My Special Spice Blend is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Special Spice Blend is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my special spice blend using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Special Spice Blend:
- Prepare Spices
- Take 1/4 cup paprika
- Take 1/4 cup ground black pepper
- Prepare 2 tbsp parsley flakes
- Make ready 1 tbsp celery seed
- Take 2 tbsp cayenne pepper
- Get 1/2 cup light brown sugar
- Make ready 1/4 cup kosher salt
- Prepare 1/4 cup garlic powder
- Make ready 1/4 cup onion powder
- Get 2 tbsp Italian seasoning
- Get 1 tbsp dry mustard
This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. The best way to get your hands on the raw materials for creating your spice blends is by buying whole spices and grinding them up in a coffee grinder or spice grinder.
Instructions to make My Special Spice Blend:
- Mix all ingredients in a large bowl and then transfer to your choice of storage container, (i.e. Ziploc bag, container with a lid, I usually save my old spice containers and just remove the labels.)
- Makes a large amount. Store in airtight container away from moisture.
As for the herbs, well, they're merely dried leaves, so you don't need to grind them. You'll simply add them to the mix just as they are. How to make Chicken Shawarma using your homemade Spice Blend. Pop the chicken in a freezer bag or a Tupperware tub. Mix the Chicken Shawarma Spice Blend into the yoghurt and make sure it's thoroughly combined to make a marinade.
So that is going to wrap it up for this special food my special spice blend recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
