Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, my sausage mushroom & new potatoes casserole 💙💙. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My recipe for Sausage and Mushroom and Cheese Turnovers is an absolute flavor bomb and they're super easy to make!. This sausage mushroom Stromboli is on of my favorites! Use the turkey stock I make for CL recipe Make-Ahead Gravy.
My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Sausage Mushroom & New potatoes Casserole 💙💙 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:
- Make ready 12 Browned Pork Sausages
- Make ready 8 small new potatoes cut in half leave the skin on
- Take 1 medium Onion diced
- Get 150 g mushrooms chopped small and thin
- Take 2 dried veg stock cubes
- Get 1 dried Beef stoc. k cube
- Make ready 1/2 Tsp Black pepper
- Make ready Q₩₩1 tsp Garlic granuals
- Get 1 tsp Dried Sage and ààae
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. Trim the mushroom stems and chop them finely. Place a mushroom in your palm, cap side down.
Instructions to make My Sausage Mushroom & New potatoes Casserole 💙💙:
- Add the potatoes to a Casserole oven dish.
- 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
- Grill the outside of the sausages and then add to the casserole dish with the potatoes.
- Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
- Serve in a bowl
Use your other hand to snap the stem off, leaving a well in the cap for. Sausage Stuffed Mushrooms are cheesy, savory, and so delicious! This easy, cheesy sausage stuffed These sausage stuffed mushrooms are one of my favorite appetizers. Fill each mushroom generously with the sausage mixture. One of my favorite ways to eat a mushroom, is stuffed!
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