Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Prepare 250 g spaghetti
- Get 150 g chorizo, skinned and sliced
- Get 1 leek, thinly sliced
- Get 3 cloves garlic, chopped
- Prepare 1 red chili, with seeds, chopped
- Get 400 g tin tomatoes, chopped
- Make ready 1 tsp sugar
- Prepare 100 ml dry white wine
- Prepare 1/2 lime, juice of
- Prepare 200 g cooked king prawns
- Make ready 1 tbsp fresh coriander, chopped
- Take Sea salt
- Get Ground black pepper
- Prepare 1 knob butter
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Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
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