Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aalu gobi sabji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it.
Aalu Gobi sabji is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aalu Gobi sabji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have aalu gobi sabji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aalu Gobi sabji:
- Take 3 potato cut in normal size
- Prepare 1 small cauliflower/ gobi cut in normal size
- Get 1 tbspn oil
- Take 1 tspn ginger garlic paste
- Get 2-3 green chillies chopped
- Take 1 tspn cumin seeds
- Make ready Salt as per taste
- Get 1 tspn red chilli powder
- Make ready 1 n half tspn turmeric powder
- Get 2 tspn coriander powder
- Take 1 tspn amchur powder (optional)
- Prepare Chopped coriander for garnishing
- Make ready Pinch asafoetida
This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India. Yes, in every part of India. I hope that this week has been treating you well. aloo gobi dry recipe aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this.
Instructions to make Aalu Gobi sabji:
- Heat oil in a pan add cumin seed and asafoetida than add ginger garlic paste and green chillies and saute them for few seconds..
- Now add the cauliflower/Gobi and saute it for 2 mints and than add the cut patatoes add red chilli powder, turmeric powder, coriander powder mix well and cover it.. Let it cook for 7-8 mints.. Than add salt and mix it.. Cook it fir more 2-3 mints and switch off the flame and let it be cover for more 20 mints..
- Now add amchur powder n mix well and garnish it with coriander leaves.. Our aalu Gobi sabji is ready to serve enjoy it with roti or paratha..
Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time.
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