Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast chorizo hash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Chorizo Hash is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Breakfast Chorizo Hash is something which I’ve loved my entire life.
Basically, anything that would be good on a taco would also be awesome on this Chorizo Breakfast Hash! This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".
To begin with this recipe, we have to prepare a few components. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Chorizo Hash:
- Make ready 1 Package chorizo
- Make ready Diced potatoes (frozen for laziness)
- Prepare Chopped onion (frozen for laziness)
- Get 1 Poblano pepper chopped
- Get Eggs (however many you want)
- Get Shredded Mexican Blend
- Make ready Adobo Seasoning
- Take Chili powder (Optional)
- Take Salt& Pepper
- Prepare Chopped fresh chives
Now here I am devouring all the Chorizo Breakfast hash I can in an effort to make up for years of chorizolessness. Cook, turning hash occasionally and breaking up with a spoon, until potato is golden brown, cooked through, and crunchy around the edges. This Potato and Chorizo Hash is one of his favorite breakfast foods. Chorizo has so much flavor it doesn't take a lot of effort to make this hash incredibly delicious.
Steps to make Breakfast Chorizo Hash:
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
- Either wipe the excess grease from that pan or get a new pan for the hash.
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
- Meanwhile, in a separate pan, fry your eggs sunny side up.
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!
Instructions: Using a fire starter and some local wood, start your fire. Sweet Potato & Chorizo Breakfast Hash Recipe. To kick of breakfast month on the blog, I present to you this delicious and savory Sweet Potato & Chorizo Breakfast Hash recipe. For those less familiar with breakfast hash, it's an incredibly versatile dish that you can make using a variety of ingredients - even your leftovers! Remove the chorizo and onion with a slotted spoon and place on a plate.
So that is going to wrap it up with this special food breakfast chorizo hash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
