All Recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moist chocolate cupcake topped with brazo de mercedes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Cupcake Topped with Brazo de Mercedes I was baking brazo de mercedes cupcakes and some chocolate cupcakes for christmas, and there were a lot of extra batter and meringue, so I decided tp combine them together and got a very appetizing and mouthwatering result. Anyway, let's talk about this interesting cake. Brazo de Mercedez is usually made as a cake roll but it is nice to get a little fancy and make cute little cupcakes.

Moist Chocolate Cupcake Topped with Brazo de Mercedes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Moist Chocolate Cupcake Topped with Brazo de Mercedes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate cupcake topped with brazo de mercedes using 13 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:

1. Take For the cupcake, I just used a box of cake mix
2. Get For the brazo de mercedes:
3. Take Meringue:
4. Make ready 8 egg whites
5. Take 1 tsp cream of tartar
6. Prepare 1 cup white sugar
7. Make ready 1-2 tsp vanila extract
8. Prepare Custard:
9. Make ready 8 egg yolks
10. Make ready 1 can condensed milk (300mL)
11. Prepare 300 mL water
12. Take 1/4 cup cornstarch
13. Make ready 1-2 tsp vanilla extract

Here's a unique twist to the Pinoy dessert, brazo de mercedes. To make this stunning dessert, start with the filling first so there will be time for it to cool down while the brazo cupcake bakes. Brazo de Mercedes cupcake is perfect for you! It's easy to make and all the ingredients are available in your kitchen!

Instructions to make Moist Chocolate Cupcake Topped with Brazo de Mercedes:

1. Preheat the oven at 180C.
2. First, we will do the brazo de mercedes. Separate the egg whites from the egg yolks.
3. Using an electric mixer, beat tge egg whites at low to high speed. When the whites starts to form bubbles, add the cream of tartar.
4. Mix it until it is doubled. Then gradually add the white sugar. Make sure that the sugar is dissolved and properly incorporated with the egg whites to prevent weeping.
5. Mix it untill stiff and its consistency is good for pipping.
6. Now, we move to the cupcake batter. Just follow the instruction from the cake box.
7. Put 3oz cupcake liners on your cupcake pans. And get your small icecream scooper.
8. Put one scoop each on the liners. Then put them in the oven for about 8-10mins.
9. Get the cupcakes out from the oven, then start pipping the meringue on top. Make sure there's a hole in the middle because that's where the custard will be.
10. After pipping the meringue on the top of the cupcake, put it inside the oven for about 10-15mins. It depends on how brown you want your meringue is.
11. While the cupcakws are still in the oven. You can do the custard.
12. First, pour the condensed milk on a pan.
13. Then, fill the can of condensed milk with water.
14. Add the cornstarch into the water then stir.
15. Then, add the water and cornstarch mixture to the condensed milk.
16. Mix it until well incorporated.
17. Put it on the stove, and mix until it forms little bubbles.
18. Gradually add the slightly beaten egg yolks. Don't pour ut all at once. Pour just about half then mix. And then pour the remaining half then mix it again.
19. Mix it until it is thick or its consistency is good for pipping.
20. Set aside the custard to cool.
21. When the cupcakes are done and the custard are cooled, you can now pipe the custard on the hole in the middle of the meringue.
22. Last but not the least, put some confectioner's sugar on top of the cupcake.

And I will assure you that this is not sweet as it looks! Brazo de Mercedes Cupcake is a sweet delicacy famous from the Philippines. The original dessert is supposed to be a cake roll, however someone had an idea to transform it something easy to bite cupcake. Aside from the indulgent chocolate cake from Good Bakes, the Brazo de Mercedes is a definite must-have. Layers of buttery graham crust make up the base, along with a creamy custard in the center, and the finisher— meringue to go on top.

So that is going to wrap it up for this special food moist chocolate cupcake topped with brazo de mercedes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!