Mini cinnamon rolls with cranberry walnut compote
Mini cinnamon rolls with cranberry walnut compote

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini cinnamon rolls with cranberry walnut compote. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini cinnamon rolls with cranberry walnut compote is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini cinnamon rolls with cranberry walnut compote is something which I’ve loved my whole life. They’re fine and they look fantastic.

Soft and fluffy cinnamon rolls with walnuts and cream cheese frosting. That's how I would describe these babies! They're best eaten slightly warm, when all.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini cinnamon rolls with cranberry walnut compote:
  1. Prepare 1 packages mini cinnamon rolls
  2. Make ready 1 1/2 cup chopped walnuts
  3. Take 16 oz unsalted butter
  4. Prepare 1 cup brown sugar
  5. Make ready 1/2 cup granulated sugar
  6. Prepare 1 packages cranberries
  7. Get 1 1/2 tsp vanilla extract
  8. Make ready 1/2 tsp nutmeg

Who doesn't love cinnamon rolls, right? I mean what's not to love about them. Soft buttery bread rolls with sugary cinnamon and chunky walnuts. Crisp buttery cookies with cranberries, walnuts, and a hint of cinnamon.

Instructions to make Mini cinnamon rolls with cranberry walnut compote:
  1. Bake the cinnamon rolls as directed on package
  2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
  3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
  4. Now top the rolls with compote and serve

They are sure to become a favorite low carb cookie. I love the buttery flavor so I changed up the cranberries to dark chocolate mini chocolate chip and walnuts. I noticed in the nutrition facts you do not have serving size per. My dad loves raisins, so his cinnamon roll recipe always includes raisins. If someone doesn't like them, he tells them to pick them out, but he will never omit them from the These cranberry orange rolls are perfect for the holidays.

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