Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curd Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curd Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.
To begin with this recipe, we must first prepare a few components. You can have curd rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Make ready 1 Cup cooked rice
- Prepare 1 Cup Curd
- Prepare 1/4 Cup Milk
- Make ready 2 tsp Ghee
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Channa dal
- Get 1 Red chilli
- Prepare 1 String Curry leaves
- Get 1 tsp chopped ginger
- Make ready 1 Chopped green chilli
- Get 1 Finely chopped onion
- Make ready Pinch Hing
- Get 1/4 cup Broken cashews
- Prepare 1/4 cup Raisins
- Prepare 1 tbsp Coriander leaves chopped
- Take 1/2 Cup Pomegranate
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.
Instructions to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called daddojanam. In Karnataka, it is called mosaranna. Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
