Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk rasam (soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Making coconut milk rasam is quick and easy if you have coconut milk ready. Then it does not take much time.
Coconut Milk Rasam (Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Milk Rasam (Soup) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Get 1 tsp Coconut oil
- Take 1/2 tsp Methi seeds
- Take 1/2 tsp Mustard seeds
- Get 1 tsp urad dal
- Take 2 Red chilli broken
- Take 1 string Curry leaves
- Prepare Pinch Hing
- Prepare 1 tsp Cumin crushed
- Make ready 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Prepare 1 Tomato chopped finely
- Prepare 1/2 cup Tamarind water
- Get 1/2 tsp Turmeric
- Get 1 Cup water
- Get 1 tsp Crushed Pepper
- Make ready 1 cup Thick Coconut milk
- Get As needed Coriander leaves
- Prepare As needed Salt
The addition of coconut milk adds a little twist to the soup and makes it creamy and rich and delicious. Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. Have a can of coconut milk and not sure what to do with it?
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Try our easy coconut milk recipes to make a creamy main dish or dessert. I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of. Butternut Squash Coconut Milk Ginger Soup Recipes. Extract coconut milk by grinding coconut with lukewarm water. Squeeze and strain the coconut milk.
So that’s going to wrap this up for this exceptional food coconut milk rasam (soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
