Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is my take on Traditional Maltese Bragioli. I stuffed mine different in this vid, but it still tastes the same. Although perhaps not traditionally Maltese, we do love stuffing many vegetables in this way.
Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed olive meat roll with Maltese Sausage and Cabbage is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Prepare Meat Roll
- Make ready 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
- Make ready 150 grams Thinly sliced beef rump
- Prepare 25 grams Maltese Sausage ( Or any other type of spiced sausage)
- Make ready 1 Cabbage Leaf
- Make ready 25 grams Mushrooms
- Prepare 25 grams Bacon, cut into small pieces
- Get 1/4 tsp curry powder
- Make ready 25 grams carrot, grated
- Prepare Sauce
- Take 1 onion, chopped
- Prepare 2 clove garlic
- Take 2 tbsp Red Wine
- Take 1 tsp curry powder
- Get 1 tbsp honey
- Take 1 cup Beef Stock
The top countries of supplier is China, from which. Remove half the onions to a bowl containing the ground beef and pork sausage. Mix in the rice and allspice gently with your hands. Place a small amount of meat mixture on each cabbage leaf.
Steps to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
- To hold the beef wrap from unfolding one can use tooth picks
- In a pan sauté onion and garlic with caurry until onion is soft
- Then poyr in the stock and the wine together with the honey
- Place the beef roll in the sauce and cook for 45 min.
- Serve with bread
Fold leaf over to enclose meat and starting at the stem end, roll. With these cabbage rolls, we went for a little dash of ginger and soy sauce to spice up the filling. Drop them in a bowl of water with When the baking dish is filled up with the cabbage rolls, drizzle them with extra-virgin olive oil. Try this eastern European-inspired stuffed cabbage rolls recipe, with spiced turkey and rice. Fold in the sides of the cabbage, then tightly roll up.
So that’s going to wrap it up with this special food stuffed olive meat roll with maltese sausage and cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
