Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut only chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut only Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut only Chutney is something which I have loved my entire life.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut only chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut only Chutney:
- Make ready 1/2 cup grated Coconut
- Take 2 Green chillies
- Make ready 1/2 amla size Tamarind
- Get As needed Salt
- Make ready 1/2 cup Hot water
- Get To Season:
- Make ready 1 tsp Coconut oil
- Get 1/4 tsp Mustard
- Get 1/2 tsp Urad dal
- Get Pinch Hing
- Take 1 String Curry leaves
- Get 1 Broken Red chilli
Please do share your feedback about the recipe in the comments below. All the best and Happy Cooking !! Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in. within minutes with freshly available coconut. chutney for dosa
Steps to make Coconut only Chutney:
- Grind coconut, green chilli, tamarind, salt into smooth paste. Transfer to the bowl.
- Heat small kadai add coconut oil, mustard, urad dal, hing, curry leaves and red chilli. Once done pour over the chutney..
- Serve hot with idli or dosa..
how to make coconut chutney finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it. Coconut Chutney Recipe, How to make white coconut chutney. For grinding the chutney Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a When you use grated coconut which is fresh coconut, the coconut chutney made will last only for. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. 'Coconut chutney' is a very easy and common side dish made in South Indian households.
So that is going to wrap this up with this special food coconut only chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
