Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kiwi compote. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This simple compote is quick to make, versatile and brimming with kiwi's bright flavors - a most delicious way to enjoy the exotic fruit! But there is a small problem with cooking kiwis. As the fruit heats up, it loses its vibrant green color and turns brown, making the compote visually unappealing.
Kiwi Compote is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kiwi Compote is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kiwi compote using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kiwi Compote:
- Take 3 green kiwi
- Prepare 4 tbsp dried cranberries or raisin
- Make ready 3 tbsp brown sugar
This delicious compote is made with a combination of kiwi and apple, which are perfectly accented with warming cardamom. The recipe comes together fairly easily and is relatively hands off. This compote can be used in a variety of ways, try it as the filling to a cake, on top of a bowl of yogurt, or Peel the kiwis and cut them into pieces for making the compote. Put them in a saucepan with the sugar and finely chopped mint.
Instructions to make Kiwi Compote:
- Cut kiwi into halve then use a spoon and scoop out the flesh ,add dried cranberries and brown sugar into a non stick pan
- Simmer in low,heat for 12 to 15 minutes till its almost dry ,stiring every now and then
- Once its cool it will thicken up,,SERVE WITH CRACKER AS SNACK (KIWI COMPOTE TOP CHEEDER CHEESE ON CREAM CRACKER BISCUIT )
- SERVE WITH A,SLICE OF BREAD FOR BREAKFAST
Pour the kiwi compote over the tapioca cream. Put all the ingredients into a heavy duty saucepan, simmer over medium low heat until the sugar melt and kiwifruit soften. Do not overcook the berries else the compote will end up to be with too much juice This mango compote is easy, quick and tasty. Great on pancakes, ice cream and more! A little coconut extract into the meringue before the pavlova bakes gives it a beautiful coconut flavor, a layer of sweet Mascarpone mixed with fresh whipped cream gives it a light and creamy topping, while a mango-kiwi compote tops off the tropical theme.
So that’s going to wrap this up with this exceptional food kiwi compote recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
